. Ontario Sessional Papers, 1910, . Chart for 20-share Beef Ring. 1 2 3 4 5 6 7 8 910 170 THE EEPOKT OP THE No. 40 Sixteen-Share chart for a sixteen-share beef-ring, commonly used, is as follows:. Chart for 16-sliare Beef Ring. This chart represents one-half of beef lying on table ready to saw. Beforeletting this half down divide it in the middle by running a saw across at a,between roasts 4 and 5, leaving two ribs on hind quarter. After laying bothquar-ters on the table, divide fore quarter at line b. No. 9 represents neck.
. Ontario Sessional Papers, 1910, . Chart for 20-share Beef Ring. 1 2 3 4 5 6 7 8 910 170 THE EEPOKT OP THE No. 40 Sixteen-Share chart for a sixteen-share beef-ring, commonly used, is as follows:. Chart for 16-sliare Beef Ring. This chart represents one-half of beef lying on table ready to saw. Beforeletting this half down divide it in the middle by running a saw across at a,between roasts 4 and 5, leaving two ribs on hind quarter. After laying bothquar-ters on the table, divide fore quarter at line b. No. 9 represents neck. Saw neck off, leaving three joints on it. No. 1 represents roast No. 1. Saw roast No. 1 off, leaving three joints on it. No. 2 represents roast No. 2. Saw roast No. 2 off, leaving three joints on it. No. 3 represents roast No. 3. Saw roast No. 3 off, leaving three joints on it. No. 4 represents roast No. 4. Saw roast No. 4 off, leaving four joints on it. No. 11 represents front shank. Saw front shank off above upper joint. No. 14 represents-second rib cut. Saw it off, leaving five ribs on it. No. 13 represents first rib cut. Saw it off, leaving four ribs on it. No. 10 represents brisket. No. 12 represents shoulder, which lies directly under brisket, as repr
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Keywords: ., bookauthorontariol, bookcentury1900, bookdecade1910, bookyear1910
