Archive image from page 375 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 370 TH DATRYMAJ'S MANUAL. on the mat to press the cream into the shape of the mold, where it remains until it has become set to the shape, which is in two or three hours. The cheese is marked on the top and bottom by the rushes of the mats, which give it a corrugated appearance (figure 81). It is fit for use as soon as it is set. When sent to market it is not removed from the molds until it is sold for use. '
Archive image from page 375 of The dairyman's manual a. The dairyman's manual : a practical treatise on the dairy, including the selection of the farm dairymansmanualp88stew Year: 1888 370 TH DATRYMAJ'S MANUAL. on the mat to press the cream into the shape of the mold, where it remains until it has become set to the shape, which is in two or three hours. The cheese is marked on the top and bottom by the rushes of the mats, which give it a corrugated appearance (figure 81). It is fit for use as soon as it is set. When sent to market it is not removed from the molds until it is sold for use. 'No salt is used in the preparation; this is added as it is eaten. The ordinary price of this cheese is the same as that of the best butter. When made for home use, and eaten fresh, it is a choice delicacy. It is sparingly made in the vicinity of New York, and sent to market wrapped Fig. 82.—DRAINING TABLE. in tinfoil. In making tliese cheeses it is best to thicken the cream by scalding the milk after it has stood in the pans for twelve hours. The pans are set on a stove until the cream ' crinkles,' when they are returned to the shelves. In twelve hours more the cream is quite thick and is ready to go into the molds. Pot Cheese.—The simplest form of domestic cheese is the 'pot cheese.' This is made of curd from sour skimmed milk gradually heated to 100 degrees, when the whey separates. The curd is dipped into a square of thin muslin gathered into a loose bag and hung up on a convenient hook or to a peg purposely placed in a hole made for it near the edge of the draining table (figure
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