Peruvian tamale, traditionally eaten for breakfast on Sundays, made of corn and chicken and served with salsa criolla - onion salad.

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Peruvian tamale, traditionally eaten for breakfast on Sundays, made of corn and chicken and served with salsa criolla - onion salad

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Size: 3571px × 2365px
Location: Peru
Photo credit: © Juan Napurí / Alamy / Afripics
License: Royalty Free
Model Released: No

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