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Editorial use only Food tasters. Row of food tasters test a selection of breads. After tasting each bread they classify it qualitatively according to
Editorial use only Food tasters. Row of food tasters test a selection of breads. After tasting each bread they classify it qualitatively according to a number of criteria such as food texture or salt content. Historically food tasters were employed by the nobility to detect food poisoning.
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Photo credit: © FOOD & DRUG ADMINISTRATION/SCIENCE PHOTO LIBRARY / Alamy / Afripics
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Keywords: bread, control, food, industrial, industry, processing, quality, tasters, tasting, technology