Livingston's seeds : 1902 "true blue" annual . ThanksgivingPumpkins The average size is about the same as thatof the Cheese Pumpkin, but the flesh is fullytwice as thick. On account of this extrathickness the yield in pounds is double that ofother kinds. The flesh is orange in color, finegrained, sweet, and has the delicious pumpkinflavor essential to the making of a first-classpumpkin pie. The name—Thanksgiving—was suggested by the almost universal customof having pumpkin pie at the Thanksgivingdinner. By Mail, postpaid —Pkt., lOc;oz., 15c.; 4 ozs., 16 Years. 6 The Livingston Seed Compa
Livingston's seeds : 1902 "true blue" annual . ThanksgivingPumpkins The average size is about the same as thatof the Cheese Pumpkin, but the flesh is fullytwice as thick. On account of this extrathickness the yield in pounds is double that ofother kinds. The flesh is orange in color, finegrained, sweet, and has the delicious pumpkinflavor essential to the making of a first-classpumpkin pie. The name—Thanksgiving—was suggested by the almost universal customof having pumpkin pie at the Thanksgivingdinner. By Mail, postpaid —Pkt., lOc;oz., 15c.; 4 ozs., 16 Years. 6 The Livingston Seed Company, Columbus, Ohio. jVetft? CumberlandCucumber. The New Cumberland is a cross of the JapaneseClimbing and the Peerless White Spine. Combin-ing prolifieaov and vigor of growth with beauty andnniformitv. It was originated by Mr. Coy, theveteran seed grower, who says: The variety is of the hardy, white spine type, isa rapid, strong and vigorous grower and very pro-lific in fruit. The pickles differ from all otherhardy sorts in being thickly set with fine spinesover the entire surface, except the extreme stemend; and during the whole period of growth, fromthe time thev first set until fully grown, the form isexceptionallv straisht and symmetrical, thus beingas choice as a slicing variety a* it is for pickles. Th(prove to be The Best Pickliag Cuctunber Known.
Size: 1154px × 2166px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1902
