. Seed annual 1903. Rose Ribbed Paris Celery. Giant pascal Giant Pascal Celery. This is a green leaved varietydeveloped from the GoldenYellow Self Blanching, and isan excellent sort for fall and winter use. It blanches to a beau-tiful yellowish-white color, is very solid and crisp and of a finenutty flavor. The stalks grow bioad and thick, a single plantmaking a large bunch. With rich soil and high culture thisvariety will be wholly satisfactory. Especially recommendedfor the south wheie it is prized more than almost any otherkind. Pkt. 5c; Oz. 20c; 2 Oz. 35c; h Lb. 60c; Lb. $ BOSTON MARKE

---

. Seed annual 1903. Rose Ribbed Paris Celery. Giant pascal Giant Pascal Celery. This is a green leaved varietydeveloped from the GoldenYellow Self Blanching, and isan excellent sort for fall and winter use. It blanches to a beau-tiful yellowish-white color, is very solid and crisp and of a finenutty flavor. The stalks grow bioad and thick, a single plantmaking a large bunch. With rich soil and high culture thisvariety will be wholly satisfactory. Especially recommendedfor the south wheie it is prized more than almost any otherkind. Pkt. 5c; Oz. 20c; 2 Oz. 35c; h Lb. 60c; Lb. $ BOSTON MARKET. For many years one of the most popularsorts in the inarkets of Boston. Instead of a smgle large heartit forins a number of smaller ones, which are very white, andremarkably tender and crisp. The best variety for light 5c; Oz. 15c; 2 Oz. 25c; % Lb. 40c; Lb. $ SEYflOURS WHITE SOLID. A large sized, vigorous growingvariety; stalks white, round, very crisp; perfectly solid and ofsuperior flavor. Pkt. 5c

---

Size: 1374px × 1820px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1903