. The Boston Cooking School magazine of culinary science and domestic economics . BUY THE CELEBRATED. CHAMBERLINSTEAM COOKER Cooks Everything. Used on a gas, coal, or oil stove, it willcook a big dinner with but flame enoughto keep 2 quarts water boiling. It willdo the every-day cooking with least pos-sible trouble, and gives out no odor. Un-surpassed as a Fruit Canner, for whichdirections go with each Cooker, and it isused extensively as a best in the world. Send for circular m S. W. Chamberlin Co. Office and Manufactory, 25 Union StreetBOSTON, MASS.

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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896