semprong or egg roll, a type of pastry that is baked and then rolled, fragrant, savory. This cake is served during major holidays. Indonesia
semprong or egg roll, a type of pastry that is baked and then rolled, fragrant, savory. This cake is served during major holidays. Indonesia and Southeast Asia. This cake is made of flour, rice flour, sugar, thick coconut milk
Size: 6000px × 4000px
Location: Indonesia
Photo credit: © WISTAN / Alamy / Afripics
License: Royalty Free
Model Released: No
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