. British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain ... Apples. 154 BRITISH POMOLOGY, ETC. pulp is exceedingly rich and yellow, and in some seasons it affords cider of the finest quality. Its name cannot be traced to any probable source. 261. PEARSON'S PLATE.—Hort. Identification.—Hort. Soc. Cat. ed. 3, n. 565. Down. Fr. Amer. 126. Fruit, small; roundish, inclining to oblate, regularly and handsomely formed. Skin, smooth, greenish- yellow in the shade ; but washed with red, and streaked with deeper red on the side next
. British pomology; or, The history, description, classification, and synonymes, of the fruits and fruit trees of Great Britain ... Apples. 154 BRITISH POMOLOGY, ETC. pulp is exceedingly rich and yellow, and in some seasons it affords cider of the finest quality. Its name cannot be traced to any probable source. 261. PEARSON'S PLATE.—Hort. Identification.—Hort. Soc. Cat. ed. 3, n. 565. Down. Fr. Amer. 126. Fruit, small; roundish, inclining to oblate, regularly and handsomely formed. Skin, smooth, greenish- yellow in the shade ; but washed with red, and streaked with deeper red on the side next the sun. Eye, open, with short segments, set in a shallow and plaited basin. Stalk, half-an-inch long, inserted in a round and rather shallow cavity. Flesh, greenish-yellow, firm, crisp, and juicy, with a rich, and brisk sugary flavor, somewhat resembling the Nonpareil. A most delicious little dessert apple of the first quality ; it is in use from December to March. In some specimens of the fruit there is no red color, but altogether green, and covered with thin brown russet. 262. PENNINGTON'S SEEDLING.—Hort. Identification.—Hort. Soc. Cat. ed. 3, d. 571. Lind. Guide, 93. Down. Fr. Amer. 127. Fruit, medium sized, three inches wide, and two inches and three quar- ters deep ; oblato-ovate. Skin, green at first, changing to yellowish-green, and covered with large russety spots on the shaded side ; but with rough brown russet and a tinge of brown on the side next the sun. Eye, closed, with long and narrow segments, set in a round, shallow, and undulating basin. Stalk, an inch long, stout, and straight, inserted in a wide and shallow cavity. Flesh, yellowish, firm, crisp, juicy, sugary and brisk ; with an excellent aromatic flavor. A dessert apple of the highest excellence, either as a dessert or a culinary fruit; it is in use from November to March. 263. PETIT JEAN.—Hort. Identification.—Hort. Soc. Cat. ed. 3, n. 581. Lind. Guide, 79. Hort. Trans, vol. iv. p. 525. Frui
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Keywords: ., bookcentury1800, bookdecade1850, booksubjectapples, bookyear1851
