. Cyclopedia of hardy fruits. Fruit; Fruit-culture. CHAMPLAIN COLLINS 23 with streaks and blotches of bright pinkish-carmine; liesh white, crisp, juicy, tart, aromatic; quality good for either dessert or culinary purposes ; one week before Yellow Transparent. CHAMPLAIN. Haverstraw Pippin. Large Golden Pippin. Nyack. Sour Bough. Summtr Pippin. Tart Bough. Champlain has many qualities that commend it for the home or- chard. The apples are attractive in color, good in quality, and ripen throughout a long period. The trees are vigorous, hardy, healthy, long-lived, and productive. The origin of the
. Cyclopedia of hardy fruits. Fruit; Fruit-culture. CHAMPLAIN COLLINS 23 with streaks and blotches of bright pinkish-carmine; liesh white, crisp, juicy, tart, aromatic; quality good for either dessert or culinary purposes ; one week before Yellow Transparent. CHAMPLAIN. Haverstraw Pippin. Large Golden Pippin. Nyack. Sour Bough. Summtr Pippin. Tart Bough. Champlain has many qualities that commend it for the home or- chard. The apples are attractive in color, good in quality, and ripen throughout a long period. The trees are vigorous, hardy, healthy, long-lived, and productive. The origin of the variety is unknown but it has been on record since 1853, when an account of it was published in the Nexv England Farmer. Its culture is almost wholly confined to New England and the Middle Atlantic states. It is more often known as Nyack or as Summer Pippin than as Champlain. Tree medium to large, vigorous, upright-spreading, open, with long stout branches. Fruit medium to large, un-uniform in size or shape, round-conic to ovate or oblong, irregularly ribbed, sides unequal ; stem medium to long; cavity acuminate, shallow, narrow, sometimes furrowed and usually russeted; calyx small, closed or open; basin shallow, narrow, abrupt, smooth ; skin tender, pale yellow, often with a light crimson blush; dots numerous, small, russet or submerged; calyx-tube conical, usually short but sometimes elongated ; stamens median ; core large, axile to abaxile; cells open ; core- lines clasping; carpels smooth, elongated-ovate; seeds dark brown, narrow, short, plump, sharp-pointed, acumi- nate ; flesh yellow, fine, very tender, juicy, sprightly, subacid ; good to very good; late August to October. CHARLAMOFF. Arabka. Pointed Pipka. Charlamoff is a Russian variety of the Olden- burg type, suitable for the cold climate of the northern parts of the Great Plains and Canada. It ripens a little earlier than Oldenburg, but is not so good in quality, and has the fault of remaining in good condition for
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectfruitculture, bookyea
