. Bulletin of the Department of Agriculture. Agriculture; Agriculture. PENNSYVANIA FARM. NORTH CAROLINA FARM Fig. 4.—Relative importance of each item in the cost of producing 100 poimds of milk on each of the four farms. The four dairy herds in question are well managed, and it is safe to say the production per cow for each is above the average of the dairy herds of its community. Table XI.— Yearly cost per covj, production per corv, and cost per unit of production on each of the four farms. Average per cow. Cost per unit of product. Farm. Total cost. Credit other than milk. Net cost. Yie
. Bulletin of the Department of Agriculture. Agriculture; Agriculture. PENNSYVANIA FARM. NORTH CAROLINA FARM Fig. 4.—Relative importance of each item in the cost of producing 100 poimds of milk on each of the four farms. The four dairy herds in question are well managed, and it is safe to say the production per cow for each is above the average of the dairy herds of its community. Table XI.— Yearly cost per covj, production per corv, and cost per unit of production on each of the four farms. Average per cow. Cost per unit of product. Farm. Total cost. Credit other than milk. Net cost. Yield. Milk. Butter fat. Milk. Butter fat. 100 pounds. 40- quart can. Quart. Pound. $ 125. 45 127. 76 S21. 75 S79. 86 90. 85 110. 95 Pounds. 5,240 6, .536 5, 5,142 Pounds. 256 293 207 $ $ Cents. Cents. I' North Carolina ' The data compiled in this table are for the same years as those averaged in Table Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original United States. Dept. of Agriculture. [Washington, D. C. ?] : The Dept. : Supt. of Docs. , G. P. O.
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