. Water content and temperature as factors influencing diastase formation in the barley-grain. Water Content LITERATURE CITED 60 Abderhalden, F. 1910. Handbueh der Biochemischen Arbeitsmethoden, p , S. M. 1912. Metabolic Water; It3 Production and ^ole in Vital PhenomemWis. Agr. Exp. Sta. Research Bui. 22, pp 87-181. Bailey, C. H. and Gurjar, 1918. Respiration of Stored Wheat. Jou. Agr. Pes. , V. 12, pp 685-733 Brown, A. J. 1909. The Selective Permeability of the Covering of the Seedsof Hordeum vulgare. Proc. Foy. Soc. (London) ,V. 81,pp 82-93. Czapek, F. 1913. d
. Water content and temperature as factors influencing diastase formation in the barley-grain. Water Content LITERATURE CITED 60 Abderhalden, F. 1910. Handbueh der Biochemischen Arbeitsmethoden, p , S. M. 1912. Metabolic Water; It3 Production and ^ole in Vital PhenomemWis. Agr. Exp. Sta. Research Bui. 22, pp 87-181. Bailey, C. H. and Gurjar, 1918. Respiration of Stored Wheat. Jou. Agr. Pes. , V. 12, pp 685-733 Brown, A. J. 1909. The Selective Permeability of the Covering of the Seedsof Hordeum vulgare. Proc. Foy. Soc. (London) ,V. 81,pp 82-93. Czapek, F. 1913. der Pflanzen. pp 1830. Bui. des Qciences Tecnncl. Pari3 !Duvel, T. 1904. The Vitality and Germination of Seeds. Dept. As:r. ,Bur. Plant Indus. Bui. 58, p 96. Effront 1902. Enzymes and their Applications. English translation bySamuel C. Presoott, pp 100-120. Green, J. P. 1901. The Soluble Ferments and FermentBtion. pp , P. 1901. Ueber die Athmung ruhnender Samen. Ber. d. d. bot. Ges. ,, pp 265-287. Oppenheimer, C. 1911. Methodologie der Fnzymfc
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