The American journal of horticulture and florist's companion . , and of excellent quality. The potatoesare never false-hearted, but full and even. It matures about three weeks later than the Early 1»V To the Editor nf The American Journal of Horticuhure and Florists Companion. Sir, — Can the hardy fruits be most successfully cultivated and produced inthe greatest perfection in Europe, that is, in England, the northerly parts ofFrance, Belgium, and portions of Germany, or in the north-eastern parts of theUnited States, — taking Massachusetts, lying under a somewhat similar latitudeas the
The American journal of horticulture and florist's companion . , and of excellent quality. The potatoesare never false-hearted, but full and even. It matures about three weeks later than the Early 1»V To the Editor nf The American Journal of Horticuhure and Florists Companion. Sir, — Can the hardy fruits be most successfully cultivated and produced inthe greatest perfection in Europe, that is, in England, the northerly parts ofFrance, Belgium, and portions of Germany, or in the north-eastern parts of theUnited States, — taking Massachusetts, lying under a somewhat similar latitudeas the part of Europe above referred to, and also as being, in respect to soil andclimate, fully an average, if not above, the other New-England States, as repre-senting them,— is a question sometimes discussed. Arid occasionally a sugges-tion has been made, that the disappointment experienced by American fruit-growers, on finding that new varieties of fruit imported from Europe prove, ontrial, worthless, may arise from the effects of a change of soil and climate, with-out being necessarily the result of fraud and deception on the part of the pro-ducers of these varieties. As these are questions
Size: 2169px × 1152px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1860, bookidamericanjournalo51869bost
