Assortment of giblets from a roasting hen. A giblet is the liver, heart, gizzard, and neck of a chicken or other fowl that is usually removed

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Assortment of giblets from a roasting hen. A giblet is the liver, heart, gizzard, and neck of a chicken or other fowl that is usually removed before the bird is cooked.

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Size: 3872px × 2592px
Location: Columbus GA USA
Photo credit: © Laura Clay Ballard / Alamy / Afripics
License: Royalty Free
Model Released: No

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