Iddiyappam or putu mayam
Iddiyappam or putu mayam, is a Tamil dish. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore.
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Keywords: asia, asian, cuisine, culinaries, culinary, delicacies, delicacy, dish, food, gourmet, iddiyappam, india, indian, malaysia, malaysian, mayam, noodles, penang, processed, putu, sieve, snack, south, street, tamil, vermicelli