Haejang-guk, or Hangover soup - soup eaten as a hangover cure in Korean cuisine. Sliced congealed ox blood similar to black pudding in a beef broth.

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Haejang-guk, or Hangover soup - soup eaten as a hangover cure in Korean cuisine. Dried Napa cabbage, vegetables, sliced congealed ox blood similar to black pudding and meat in a hearty beef broth.

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Size: 4032px × 3024px
Location: Daegu, South Korea
Photo credit: © Woohyeok Choi / Alamy / Afripics
License: Royalty Free
Model Released: No

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