Cacoa fruit (Theobroma cacao). This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other pro

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Cacoa fruit (Theobroma cacao). This is the fruit from which cocoa beans are extracted, processed and used to make chocolate and a variety of other products. Photographed in Ecuador.

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Size: 3401px × 5120px
Photo credit: © DANIEL SAMBRAUS/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: america, american, beans, biological, biology, botanical, botany, cacao, cacoa, chocolate, cocoa, ecuador, edible, flora, foliage, fruit, green, hanging, leaf, leaves, nature, part, parts, pendulous, plant, plants, pocha, pod, reproduction, reproductive, seed, single, south, structure, theobroma, undergrowth