Sgt. Destany Weatherwax prepares food in the mess hall before the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax prepared the winning meal, which included the main course of an apple-glazed corned beef with roasted potatoes and carrots. Marines participating in the competition were given the opportunity to display their creativity and skills in the culinary arts. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody L
Sgt. Destany Weatherwax prepares food in the mess hall before the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. Weatherwax prepared the winning meal, which included the main course of an apple-glazed corned beef with roasted potatoes and carrots. Marines participating in the competition were given the opportunity to display their creativity and skills in the culinary arts. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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