Twenty lessons in domestic science : a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of food, methods of cooking, etc. . i— Carbohydrates: c Fuel waujc:310 calories rcw poukd BUTTERMILK. ; -^ c Fuel vaiuc:165 CAiomcs per pound CREAM >— F¥oteir, Fat:18. Ash:°-Fuel valucj160 caloncs feu poundtwentylessonsind00fish

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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectcookery