. Applied bacteriology; an introductory handbook for the use of students, medical officers of health, analysts and sanitarians. Bacteriology. 320 APPLIED BACTERIOLOGY differ from the two former varieties by forming branched hyphse, known as basidia, on the terminals of which are seen the sterigmata, from which the conidia, or spores, are separated in the form of chains. 4. Oidiaceae. — The hyphse of the Oidiacese form no special spore - bearing organs, but the hyphse become articulated at their extremities, and so divide off the spores. Pig. 29.—Mucob Mucedo. in the form of segments. The most
. Applied bacteriology; an introductory handbook for the use of students, medical officers of health, analysts and sanitarians. Bacteriology. 320 APPLIED BACTERIOLOGY differ from the two former varieties by forming branched hyphse, known as basidia, on the terminals of which are seen the sterigmata, from which the conidia, or spores, are separated in the form of chains. 4. Oidiaceae. — The hyphse of the Oidiacese form no special spore - bearing organs, but the hyphse become articulated at their extremities, and so divide off the spores. Pig. 29.—Mucob Mucedo. in the form of segments. The most important members of these groups are the under-mentioned : Mucor mucedo.—This is the commonest mould, and is frequently seen growing upon food-stuffs, particularly stale moist bread and upon animal excreta. It possesses a branching mycelium with hyphse bearing the swollen sporangia, or spore-bearers. This mould grows well on an acid medium, forming a white fur, and bears black fructifi- cation heads. It is not pathogenic. Mucor rhizopodiformis forms a similar growth to the above. A culture on bread gives rise to an aromatic odour. Mucor corymbifer forms a dense white fur on bread, re- sembling cotton-wool. Mucor ramosus grows upon bread and potato as a white fur which soon changes to Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Pearmain, Thomas Hames; Moor, Cresacre George. London, Baillie?re, Tindall and Cox
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectbacteri, bookyear1898
