. The history of Herodotus. A new English version, ed. with copious notes and appendices, illustrating the history and geography of Herodotus, from the most recent sources of information; and embodying the chief results, historical and ethnographical, which have been obtained in the progress of cuneiform and hieroglyphical discovery . No. No. II. 110 FISH AND BIRDS. ΒοοκΠ. those which are set apart as sacred, arc eaten either roasted orboiled. 78. In social meetings among, the rich, when the banquet isended, a servant carries round to the several guests a coffin, inwhich there is a wooden
. The history of Herodotus. A new English version, ed. with copious notes and appendices, illustrating the history and geography of Herodotus, from the most recent sources of information; and embodying the chief results, historical and ethnographical, which have been obtained in the progress of cuneiform and hieroglyphical discovery . No. No. II. 110 FISH AND BIRDS. ΒοοκΠ. those which are set apart as sacred, arc eaten either roasted orboiled. 78. In social meetings among, the rich, when the banquet isended, a servant carries round to the several guests a coffin, inwhich there is a wooden image of a corpse,* carved and painted caught tliem in long nets made of sftlit represented in the sculptures. (Wood-reeds (Diod. i. t)0). The catching, dry- cut III.)—[G. W.]ing, and salting of birds are frequently
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Keywords: ., bookauthorherodotus, bookcentury1800, booksubjecthistoryancient
