. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 54. Gaseous fermentation in sweetened condensed milk Fig. 55. Yeast ceils causing gaseous fermentation This specie-s is capable of fermenting sugar solutions containing- S5% sucrose. germs, the defect is naturally propagated from batch to batch and it is exceedingly difBcult to locate the source of the trouble. It is obvious that all suspicious "cut-opens" should be rejected and that all "cut-opens" that are utilized should be emptied i
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. Fig. 54. Gaseous fermentation in sweetened condensed milk Fig. 55. Yeast ceils causing gaseous fermentation This specie-s is capable of fermenting sugar solutions containing- S5% sucrose. germs, the defect is naturally propagated from batch to batch and it is exceedingly difBcult to locate the source of the trouble. It is obvious that all suspicious "cut-opens" should be rejected and that all "cut-opens" that are utilized should be emptied into the hot well where their contents are boiled up again. Dangerous Effect of Poor Quality of Sugar.—iSweetened condensed milk is not sterile. There is no part of the process that would render it sterile and, from the time it leaves the vacuum pan to the time when the tin cans are hermetically sealed, it is exposed to contamination with microbes, even though the factory observes the most rigid attention to scrupulous sanita- tion and cleanliness. Most of these microbes are harmless and their growth is inhibited by the preservative action of the cane sugar. If, however, a poor quality of sucrose is used, which may. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
