Archive image from page 32 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebC Year: 18uu 32 WEEBEE & DON. VEGETABLE SEEDS. TURNIP, German, Ruebenâ French, JVavetâ Spanish, Nabo. One ounce will sow 150 feet of drill. Turnips do best on highly-enriched, light, sandy or gravelly soil; commence sowing the earliest varieties in April, in drills, from twelve to fifteen inches apart, and thin out early to six or nine inches in the rows. For a succession, sow at intervals of two weeks, until the middle of August. ItED TOP
Archive image from page 32 of Descriptive catalogue of vegetable, flower,. Descriptive catalogue of vegetable, flower, and farm seeds Descriptivecata00WeebC Year: 18uu 32 WEEBEE & DON. VEGETABLE SEEDS. TURNIP, German, Ruebenâ French, JVavetâ Spanish, Nabo. One ounce will sow 150 feet of drill. Turnips do best on highly-enriched, light, sandy or gravelly soil; commence sowing the earliest varieties in April, in drills, from twelve to fifteen inches apart, and thin out early to six or nine inches in the rows. For a succession, sow at intervals of two weeks, until the middle of August. ItED TOP STRAP LEAF. A well known variety, ex- tensively grown both for table and for stock. Per pkt., 5 cts.; oz., 10 cts.; J4 lb., 15 cts.; lb., 40 cts. Early White Strap Leaf. The best white table or mar- ket variety. Per pkt., 5 cts.; oz., 10 cts.; 34 lb., 15 cts.; lb., 40 cts. Extra Early Milan. The bulbs are white; with a purple top, round, flat- tened and solid, flesh pure white, sweet and crisp. Per pkt., 5 cts.; oz., 10 cts.; J41b., 30 cts.; lb., $ Early Flat Dutch. Avery quick-growing white va- riety, adapted for spring sowing. Per pkt., 5 cts.; oz., 10 cts.; 34 lbâ 15 cts.; lb., 40 Cts. YELLOW GrLOBE. The best yellow variety for gen- eral crop. It keeps well until late in the spring and is ex- cellent for table use. Per Rkt., 5 cts.: oz., 10 cts.; 34 )., 20 cts.; lb., 50cts. EARLY SNOWBALL. Small, solid, sweet and crisp, one of the best for table use. Per pkt., 5 cts.; oz., 10 cts.; J4 lb., 20 cts.; lb., 50 cts. White Egg. Its shape is nearly oval, flesh very firm, thin and per- fectly smooth white skin, flavor of the best, mild and sweet. Per pkt., 5cts.; oz., 10 cts.; 34 lb., 20 cts.; lb., 50 cts. Yellow Stone. An excellent variety for early or late sowingâ ; a good cropper and fine keeper, valuable for table use. Per pkt., 5 cts.; oz., 10 cts.; 34 lb., 20 cts.; lb., 50 cts. Yellow Malta. An early variety of fine flavor. Per pkt., 5 cts.; oz., 10 cts.; 34 lb.; 20 c
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