. Commercial fisheries review. Fisheries; Fish trade. October 1953 COMMERCIAL FISHERIES REVIEW 15 LITERATURE CITED ALVERSON, DAYTON L. 1951. DEEP-WATER TRAWLING SURVEY OFF THE COAST OF WASHINGTON (AUGUST 27-0CT0BER 19,1951 U. S. FISH AND WILDLIFE SERVICE, COMMERCIAL FISHERIES REVIEW, VOL. 13, NO. 11 (NOVEMBER), WASHINGTON, D. C, PP. 1-16 (ALSO SEPARATE NO. 292). ANONYMOUS 1952. COMPARATIVE STUDIES OF TRAWL BEHAVIOR BY UNDERWATER OBSERVATION, WORLD FISHING, JULY, PP. 116-120. POWELL, DONALD E.; ALVERSON, DAYTON L.; AND LIVINGSTONE, JR., ROBERT 1952. NORTH PACIFIC ALBACORE TUNA EXPLORATI ON--195
. Commercial fisheries review. Fisheries; Fish trade. October 1953 COMMERCIAL FISHERIES REVIEW 15 LITERATURE CITED ALVERSON, DAYTON L. 1951. DEEP-WATER TRAWLING SURVEY OFF THE COAST OF WASHINGTON (AUGUST 27-0CT0BER 19,1951 U. S. FISH AND WILDLIFE SERVICE, COMMERCIAL FISHERIES REVIEW, VOL. 13, NO. 11 (NOVEMBER), WASHINGTON, D. C, PP. 1-16 (ALSO SEPARATE NO. 292). ANONYMOUS 1952. COMPARATIVE STUDIES OF TRAWL BEHAVIOR BY UNDERWATER OBSERVATION, WORLD FISHING, JULY, PP. 116-120. POWELL, DONALD E.; ALVERSON, DAYTON L.; AND LIVINGSTONE, JR., ROBERT 1952. NORTH PACIFIC ALBACORE TUNA EXPLORATI ON--1950. U. S. FISH AND WILDLIFE SERVICE, FISHERY LEAFLET 402, APRIL, WASHINGTON, D. C. SHEPARD, FRANCIS P. 1948. SUBMARINE GEOLOGY. HARPER AND BROTHERS PUBLISHERS, NEW YORK, 348 CONSUMERS' CANNED FISH PREFERENCES Canned salmon, for many years the number one choice of consumers of canned fish in the United States, still held the lead in consumer preference as recently as 1951. This was found in a national con- sumer survey (Fish and Shellfish Preferences of Household Consumers) conducted during that year by the U. S. Fish and Wildlife Service. Nearly 63 per- cent of those contacted in the survey mentioned salm- on when asked what kind of canned fish they served. Tuna, nearly as popular, was named by 56 percent. Sardines (13 percent) and mackerel (2 percent) fell far behind the two leading varieties. The regional pattern of preferences for canned fish was surprisingly varied. The people in areas with a high proportion of rural families had a definite preference for salmon, whereas areas with higher urban populations preferred canned tuna. An exam- ple of this was found in comparing the survey findings in the South with those in the Northeast. In the South, which is considered basically rural, salmon was preferred over tuna by a ratio of 2 to 1 (73 percent used salmon, while 36 percent used tuna). In the Northeast, an area with a large urban population, 76 percent of the consumers
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