The art of testing and distinguishing between genuine and bogus butter with concise and simple rules . BACILLUS BUTYLICUS. 3- Putrid fermentation. After H. C. PHASES IN THE LIFE-HISTORY OF MONADS AND AMCEB/E. a, a. Monads in different stages of growth. ^, b. Similar Monads which have lost or retracted their flagella. f, c. Monads about to be transformed into Amoebae. d, d. Resulting Amoebae in active and motionless , f, g, h. Stages by which motionless Amoebae become , k, I, m. Stages by which other Amoebae become resolved intoBacteria. 5-- ^y^artoftestingdist00fage

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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbutter, bookyear1885