The fun of cooking; a story for boys and girls . es take so long to cook—*Not the way I m going to cook them; onlyten minutes. You can peel four and slice themvery thin, and put them in cold water, and thenpeel and slice an onion while I open the meatand boil the kettle for coffee. Then I 11 showyou how to make a TEN-MINUTE STEW 4 potatoes, sliced very thin. 1 onion, sliced thin. 1 can of tinned meat (not corned beef). Salt and pepper. 1 rounded tablespoonful of flour. 1 large cup of cold the potatoes on to cook in a saucepan of boilingsalted water. Then put the onion in a hot fiying
The fun of cooking; a story for boys and girls . es take so long to cook—*Not the way I m going to cook them; onlyten minutes. You can peel four and slice themvery thin, and put them in cold water, and thenpeel and slice an onion while I open the meatand boil the kettle for coffee. Then I 11 showyou how to make a TEN-MINUTE STEW 4 potatoes, sliced very thin. 1 onion, sliced thin. 1 can of tinned meat (not corned beef). Salt and pepper. 1 rounded tablespoonful of flour. 1 large cup of cold the potatoes on to cook in a saucepan of boilingsalted water. Then put the onion in a hot fiying-pan witha tablespoonful of pork or bacon fat, and fry brown. Putthe flour in the cold water and stir till it is smooth, andmix this with the onion and stir it up; when the potatoesare done, drain them and add next, and then put in thesliced meat and heat; do not boil. By the time this was done, the coffee wasready too, and the nice hot stew was served withlarge cups of the coffee and plenty of bread andbutter. With a second cup of coffee and. The Next Day was Perfect for Fishing IX CAMP 141 crackers and cheese, their guests had made anexcellent supper. The next morning, Jack got up extra early,because he knew everybody would be anxious togo fishing. So he soon had the kettle boilingand the breakfast started, and cooked it all byhimself while the men dressed. The principaldish was FRIED SALT PORK Slice thin and put in a frying-pan with enough warmwater to cover; stir it around till the water begins to sim-mer, and turn this all off and drain the pork. Then frytill crisp. Put this in a hot dish near the fire while youmake the gravy. 1 tablespoonful of flour. 2 cups of boiling little pepper. Put the flour in the grease in the frying-pan, and nhtill smooth and brown; add the water slowly, stirring allthe time, and then the pepper; when smooth and a littlethick, pour over the fried porL With this he had pancakes, plenty of them,which were delicious with the pork gravy, an
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectcookery, bookyear1915
