The Labour gazette 1918 . 49 6 $1 50 $ $ $ 51 82 51 91 $1 92 $2 37 51 90 $1 79 $1 87 52 33 $2 73 $2 75 $ $2 89 $4 05 $ 54 60 $ $ 54 32 $ $404 $ t$4-65t—$20 09 $ Grand total $9 37510 50 $12 79 513 00 $ 514 02 $ 518 15 $14 14 513 69 514 46 518 67 520 33 AVERAGE COST OF STAPLE FOODS BY PROVINCES Nova Scotia Prince Edward Island New Brunswick Quebec Ontario. Manitoba Saskatchewan Alberta British Columbia 55 614 816 $ 5 26 5 64
The Labour gazette 1918 . 49 6 $1 50 $ $ $ 51 82 51 91 $1 92 $2 37 51 90 $1 79 $1 87 52 33 $2 73 $2 75 $ $2 89 $4 05 $ 54 60 $ $ 54 32 $ $404 $ t$4-65t—$20 09 $ Grand total $9 37510 50 $12 79 513 00 $ 514 02 $ 518 15 $14 14 513 69 514 46 518 67 520 33 AVERAGE COST OF STAPLE FOODS BY PROVINCES Nova Scotia Prince Edward Island New Brunswick Quebec Ontario. Manitoba Saskatchewan Alberta British Columbia 55 614 816 $ 5 26 5 64 $6 82 5 81 6 55 5 33 6 56 78 5 6 79 $7 17 $7 29 $8 71 511 39 $ $ 6 34 9 79 8 70 11 22 7 45 8 48 6 83 8 84 10 73 8 26 8 33 9 03 11 83 •December only. fCharlottetown and flMlratom omitted. XRevised. July, 1918 THE LABOUR GAZETTE 547 Wholesale Prices. Grains and fodder.—Prices of wheatwere unchanged at the level fixed in Sep-tember. Barley at Winnipeg continuedto fall, being down from $ per bushelto $ Ontario barley fell from $ $ Oats were firmer, western oatsbeing up from 82y2e per bushel to 85cat Winnipeg. American corn was slight-ly higher at $ Flaxseed was firmerat $ per bushel. Rice at Torontowas down from $ per bushel to $ was easier at Toronto and Montreal,being down to $ Animals and meats. — The bestbutcher cattle at Winnipeg declinedfrom $ per hundred to $ AtToronto the best butchers were downfrom $ per hundred to $, andhad risen to $ in the second beef, hindquarters, advanced atToronto from 28-30c per pound to 30-33c. Forequarters rose from 17-19c perpound to 20-22c. Veal was slightlyfirm
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectlaborandlaboringclas
