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Stewed Swordfish with Tomato, Bell Peppers, Eggplant, Capers and Basil prepared by Marcello Russodivito, Chef Owner of Marcello's Group.

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Size: 3744px × 5616px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: 20130314_alamy_accepted, alamy_currently_online, basil, bell, cookbook, eggplant, fish, food, group, italian, marcello, pan, pepper, seafood, stew, stone, swordfish, tomato