USAEUR's Pfc. Gerardo Ortiz puts the final touches on a dessert dish during the field field competition was of several cooking events that took place during the 34th Army Culinary Arts Competition held at Fort Lee March 2-13.

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Keywords: air, america, armed, army, cascom, comp, culinary, defence, employee, federal, field, force, forces, government, lee111, military, navy, ortiz, service, serviceman, servicemen, states, united, usa, usaeur