A chef is dipping quails eggs in seaweed to make an elegent appetizer

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Aubrey Thomson executive chef from Young and Wild in his kitchen at Stanburys a restaurant located in the West London Shooting School On this occasion he is cooking sample dishes for a tasting with potential clients

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Size: 3493px × 5249px
Location: Northolt, London, Middlesex, United Kingdom, UK
Photo credit: © Isabelle Plasschaert / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: big, bites, canopies, catering, chef, chubby, cookery, cooking, dish, dishes, drink, edible, eggs, fat, food, food&, hands, holding, kitchen, male, man, oven, overweight, pan, pans, plate, pots, preparation, preparing, presentation, professional, quails, seaweed, spatula, starters, stove