tosa-mi, usually prepared with tuna, salmon or bonito. the ventresca cut into ingots. It has to be the best quality tuna, because although after marin

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tosa-mi, usually prepared with tuna, salmon or bonito. the ventresca cut into ingots. It has to be the best quality tuna, because although after marinating it goes through the pan, it is consumed raw

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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