How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
How to make foie gras duck's liver (series of images): Each conserve tin can is weighed on a scale to verify that it has the correct weight, 250 grams. Ferme de Biorne duck and fowl farm Dordogne France Workshop on how to make foie gras duck liver pate and other conserves
Size: 3570px × 5376px
Location: bergerac,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: 250, , biorne, bkwine, canard, classes, close, close-, closeup, conserve, conserves, cooking, correct, de, delicacy, des, detail, dordogne, du, duck, europe, european, farm, ferme, foi, foie, fowl, france, french, gastronomy, goose, grams, gras, la, le, learn, les, liver, making, oie, pate, preparation, programme, regional, saint, sainte, scale, seminar, series, south, southwest, speciality, st, ste, study, sud-ouest, teach, tin, verify, vertical, weighed, weight, west, work, workshop
