The Journal of the Department of Agriculture, Victoria . Journal of Agriculture, Victoria. [lo Dec, 1912. WINDMILLS that Give Satisfaction: ALSTONS 1 91 2PATENT. The most perfect windmill motion in existence. Ball-bearingthroughout. All moving parts are enclosed in dust-proof case,and run in oil bath. Gives a direct and central lift of the pumprod. No overhanging or twisting strains that are commonin all other makes. Runs in the i-^*,^ lightest winds. Stands the strongest storms. ^^^^k ^^ ^^^ buy aMill till you have inspected ^~^&^. the Alston.*. 16 ft. Alston Mill Pumping from Bore into Troug
The Journal of the Department of Agriculture, Victoria . Journal of Agriculture, Victoria. [lo Dec, 1912. WINDMILLS that Give Satisfaction: ALSTONS 1 91 2PATENT. The most perfect windmill motion in existence. Ball-bearingthroughout. All moving parts are enclosed in dust-proof case,and run in oil bath. Gives a direct and central lift of the pumprod. No overhanging or twisting strains that are commonin all other makes. Runs in the i-^*,^ lightest winds. Stands the strongest storms. ^^^^k ^^ ^^^ buy aMill till you have inspected ^~^&^. the Alston.*. 16 ft. Alston Mill Pumping from Bore into Trough. OVER 30,000 OF THESE MILLS IN USE THROUGHOUT AUSTRALIA. WATER TROUGHING The Alston Patent Troug-h is the only reliable article. It is manu-factured by the inventor. The Patent Water-Tig-ht Joint of theAlston Trough is perfection. It is made by the overlap of thecurved steel sheets securely held by the inside and outside sheets are not grooved, as this only fractures the coatingof galvanizing, and exposes the iron to the action of the water. JAMES ALSTON, - QUEENS BRIDGE,MELBOURNE, THe JOURNAL or ^fie department of Mgricufture or VICTORIA. Vol. X. Part 12. loth Deeembep, 1912. GOOD AND FAULTY CHEESES EXHIBITED AT THEROYAL SHOW, 1912. Report by G. C. Saivers (Cheese Expert). Fig. 1.—This lot of cheese is regular in make and size, and mostsuitable for exporting to the London market. The English grocersprefer it to the smaller size, as they claim there is less waste in cuttingup on the counter.
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectagricul, bookyear1902
