. Dreer's market gardeners' wholesale price list : vegetable seeds, flower seeds, garden requisites, implements, insecticides, etc. BARB. Linnaeus and Victoria. Each, oz., 15 cts.; % lb., 35 cts.; lb., $(For RHUBARB ROOTS, see Vegetable Plants, etc., page 25.) SALSIFY, or Vegetable Oyster. 6er. Hafer-W^urzel. Mammoth Sandwich Island. {See cut.)This variety grows to a very large size, and resem-bles a good-sized parsnip. It is pure white andvery mild and delicately flavored, and is very popu-lar. Or., 15 cts.; 4 lb., 35 cts.; lb., $ Longp White. This is the old original type ofSalsify
. Dreer's market gardeners' wholesale price list : vegetable seeds, flower seeds, garden requisites, implements, insecticides, etc. BARB. Linnaeus and Victoria. Each, oz., 15 cts.; % lb., 35 cts.; lb., $(For RHUBARB ROOTS, see Vegetable Plants, etc., page 25.) SALSIFY, or Vegetable Oyster. 6er. Hafer-W^urzel. Mammoth Sandwich Island. {See cut.)This variety grows to a very large size, and resem-bles a good-sized parsnip. It is pure white andvery mild and delicately flavored, and is very popu-lar. Or., 15 cts.; 4 lb., 35 cts.; lb., $ Longp White. This is the old original type ofSalsify. It grows to a fair size and for a long timewas the favorite variety and is still used by manywho consider its flavor very fine. Oz., 10 cts.;^4 lb., 30 cts., lb., $ Long Black, or Scorzonea. Resemblesthe above and cultivated in the same way. Oz., 25cts.; 4 lb., 60 cts.; lb., $ SORREL. Larg-e-Leaved Garden. Cultivated for itsacidity and much used in salads. When well grownand cooked the same as spinach makes a healthy and palat-able dish. Plants continue to bear four years. Oz., 10 cts.;I4 lb., 30 cts.; MAMMOTH SANDWICH ISLAND SALSIFY DREERS MARKET GARDENERS WHOLESALE PRICE LIST 23 SPINACH^Ger. Splnat. Spinach seed crops suffered greatly from the droughtlast summer ; as a consequence seed is now scarceand higher in price. Market gardeners should obtaintheir full supply as early as possible. Oreers Special American Strain ofRound Seeded Savoy. {Seecut.) Cur strain of Savoy-leaved .Spinach is very fine and ex-tremely hardy. It is beautifully curled and crimped,with thick, fleshy leaves, which are of beautiful darkgreen color. This is the best variety for fall sow-ing. Lb., 30 cts.; 5 lbs., $ ; peck, $;bu. (40 lbs.), Victoria. Matures later than the Savoy, but is ofremarkable fine texture, deepest green color, heavilycrimped, thick, fleshy leaves, deep red stem. Lb.,30 cts.; 5 lbs., $ ; peck, ; bu. (40lbs.), Long Season. This
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1912
