. The standard domestic science cook book. uit 15 4 Oatmeal and other gruels 10 1^/4 Remember that the contents of the pot must be put in the ap-paratus boiling and tightly covered, and the box must not beopened again until the food is wanted. There must be no super-fluous liquid in the kettle, as it cannot evaporate. The necessaryfat and salt must be put in beforehand, except in the case of peas,beans and other leguminous vegetables. Just before servmgtake the pot out of the fireless cooker, put on the fire to heat up,if necessary, add the thickening and season to taste. The apparatus also ke
. The standard domestic science cook book. uit 15 4 Oatmeal and other gruels 10 1^/4 Remember that the contents of the pot must be put in the ap-paratus boiling and tightly covered, and the box must not beopened again until the food is wanted. There must be no super-fluous liquid in the kettle, as it cannot evaporate. The necessaryfat and salt must be put in beforehand, except in the case of peas,beans and other leguminous vegetables. Just before servmgtake the pot out of the fireless cooker, put on the fire to heat up,if necessary, add the thickening and season to taste. The apparatus also keeps ice cream and other cold provisions,or beverages at the desired temperature a long time. FK/Bi^6H TERMS USBBINGOOKEBYWITH m^Mm IQmMjMTS, N. B.— The object of this vocabulary is to gfive the correct pronuncia-tion and the meanings of the more important French words and phrases usedin the best hotels, restaurants and at banquets. The /7^ in respellings of Frenchwords indicate the sound of French nasal n. See note following
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Keywords: ., bookcentury1900, bookdecade1900, bookpublisherchi, booksubjectcbk
