. Key to profit in the garden. Nursery stock Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. LIVINGSTON'S FAVORITE. Red. Pkt. 5c.,oz. 15c, # lb. LIVINGSTON'S BEAUTY. Crimson. Pkt. sc., oz. 15c, % IK. THE STONE. Bright scarlet. Pkt. 5c, oz. 15c, y lb. 40c, lb. $1. EXTRA EARLY ADVANCE. Pkt. 5c,oz. 20c, 1/ lb. 60c, lb. EARLY ACME. Pink skin variety. Pkt. 5c, oz. 15c, % lb. 40c, EARLY PARAGON. Bright red. Pkt. 5c, oz. 15c, y lb. 40c, LIVINGSTON'S PERFECTION. Pkt. 5c, oz. 15c, 1/ lb. 40c, MATCHLESS. Pkt. 5c, oz. 25c,
. Key to profit in the garden. Nursery stock Pennsylvania Philadelphia Catalogs; Vegetables Seeds Catalogs; Flowers Seeds Catalogs; Gardening Equipment and supplies Catalogs. LIVINGSTON'S FAVORITE. Red. Pkt. 5c.,oz. 15c, # lb. LIVINGSTON'S BEAUTY. Crimson. Pkt. sc., oz. 15c, % IK. THE STONE. Bright scarlet. Pkt. 5c, oz. 15c, y lb. 40c, lb. $1. EXTRA EARLY ADVANCE. Pkt. 5c,oz. 20c, 1/ lb. 60c, lb. EARLY ACME. Pink skin variety. Pkt. 5c, oz. 15c, % lb. 40c, EARLY PARAGON. Bright red. Pkt. 5c, oz. 15c, y lb. 40c, LIVINGSTON'S PERFECTION. Pkt. 5c, oz. 15c, 1/ lb. 40c, MATCHLESS. Pkt. 5c, oz. 25c, # lb. 75c, lb. THE BRANDYWINE. Pkt. ioc, oz. 20c, y lb. 60c, lb. TROPHY. Pkt. sc., oz. 20c, % lb. 60c, lb. NEW QUEEN. Pkt. 5c, oz. 15c, y lb. 50c, lb. $ GOLDEN STRAWBERRY ... This distinct husk-enveloped tomato is unequaled for can- ning, preserving and pies. Dried in sugar, as raisins or figs, or to use in fruit cake, they are unexcelled. They have a strawberry flavor, and produce fruit in great abundance. For sauce they are excellent, and for pies nothing can equal them in flavor and taste. They are delicious as preserves, and when dried in sugar are much better than raisins for cakes and puddings. Pkt. ioc, oz. 30c. 40c, 50c, 40. $ lb. $1 lb. $1 lb. 81 lb. 8I-25- lb. # 40. 25- .25-. RHUBARB ROOTS s f ROM US\ M. & S. GIANT PARAGON. We introduce this remarkable novelty in the confident assurance that eventually it will supersede all other varieties for forcing, and that it will supersede all other sorts in open ground culture. In growth it resembles the Victoria and is quite as large and productive as that well-known variety, but the Rhubarb is more upright in habit, and in the open ground comes earlier into use. Another and still more important merit is the beautiful color—a rich bright red, and this characteristic remains after cooking, even when the roots have been forced in absolute darkness. The sticks are large and excee
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