. The dairyman's manual; a practical treatise on the dairy. Dairying. Fifif. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives (figure 75), of which there are two, one for vertical cutting and the other for dividing the cord hori- zontally, so as to leave it in small cubes; a curd mill. Fie:. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cookins:, and the press and hoops (figure 77), or the gang press (figure 78), by which a large num-. Please note that these images are extracted from scanned page images that may have
. The dairyman's manual; a practical treatise on the dairy. Dairying. Fifif. 77.—CHEESE PRESS. are arranged for heating by steam from the boiler; the curd knives (figure 75), of which there are two, one for vertical cutting and the other for dividing the cord hori- zontally, so as to leave it in small cubes; a curd mill. Fie:. 78.—GANG PRESS. (figure 76) for breaking up the curd when it has been solidified by the cookins:, and the press and hoops (figure 77), or the gang press (figure 78), by which a large num-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stewart, Henry. New York, Orange Judd
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectdairyin, bookyear1888
