. Irish Cobbler. One of the first varieties of Potatoes to be ready for market, and therefore will command a good price. The skin is creamy-white, sometimes netted, which is an indi- cation of good quality; eyes are strong, well developed, and but slightly indented. Th e flesh is white and of fine flavor. Peck, 80 cts.; bu., $; bbl. sack, $ Early Ohio. An old-time favorite; matures early, and the Potatoes are fit for use be- fore fully ripe. Peck, 80 cts.; bu., $; bbl. sack, $ Burbank's Seedling. A white-skinned, medium early variety. Peck, 75 cts.; bu., !>; bbl. sack,
. Irish Cobbler. One of the first varieties of Potatoes to be ready for market, and therefore will command a good price. The skin is creamy-white, sometimes netted, which is an indi- cation of good quality; eyes are strong, well developed, and but slightly indented. Th e flesh is white and of fine flavor. Peck, 80 cts.; bu., $; bbl. sack, $ Early Ohio. An old-time favorite; matures early, and the Potatoes are fit for use be- fore fully ripe. Peck, 80 cts.; bu., $; bbl. sack, $ Burbank's Seedling. A white-skinned, medium early variety. Peck, 75 cts.; bu., !>; bbl. sack, $ State of riaine. Medium early, excellent flavor, cooks dry, is a good keeper and very productive. Peck, 75 cts.; bu., ?; bbl. sack, $ White Star. A medium early variety; large, oblong, uniform-sized tubers. Peck, 75 cts.; bu., $; bbl. sack, $ Carman No. 1. Intermediate in ripening. The flesh is white and quality perfect. Peck, 75cts.; bu., $; bbl. sack, $ Carman No. 3. A reliable late variety; large, oblong, slightly flattened. Peck. 75*cts.; bu., ; bbl. sack, $ Rural New Yorker No. 2. (See cut.) A valuable variety of large size, very smooth, a great cropper and of excellent quality. The tubers grow extremely solid, making a splendid keeper, and the vigor- ous growth of vine enables it to withstand disease, drought and insects. Peck, 75 cts.; bu., $; bbl. sack, $ Sir Walter Raleigh. A seedling of Rural New Yorker No. 2, which variety it resembles. Peck, 75 cts.; bu., $; bbl. sack, $
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
