. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. 173. BOURASSA Fruit nearly of the medium size ; angu- lar or broadly ridged, as in the scol- loped or red gilliflower, tapering from the middle. Color russet, with a few deep carmine patches. Skin rough, calyx large; stem long, exsert; de- pression wide or broad. Flesh rather dry. In flavor, only second Please note that these images a
. Agriculture of New York : comprising an account of the classification, composition and distribution of the soils and rocks ... together with a condensed view of the climate and the agricultural productions of the state. Agriculture; Soils; Fruit-culture. 173. BOURASSA Fruit nearly of the medium size ; angu- lar or broadly ridged, as in the scol- loped or red gilliflower, tapering from the middle. Color russet, with a few deep carmine patches. Skin rough, calyx large; stem long, exsert; de- pression wide or broad. Flesh rather dry. In flavor, only second Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Emmons, Ebenezer, 1799-1863. Albany, C. Van Benthuysen
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Keywords: ., bookcentury1800, booksubjectagriculture, booksubjectfruitculture
