. Cranberries; : the national cranberry magazine. Cranberries. The only use of it is as an ornamental shrub. No housewife will try to use it but once in the place of the true cranberry. The fi^t is fdmost wholly a hard, long seed, scarcely covered with pulp, and when cooked with much sugar, though resembling the true cranberry, sadly mocks the taste. 702. How to Cook Cranberries is an important question. They are sour, acrid, unpalatable, and unwholesome in a raw state, and but little better as they are usu- ally cooked. We have often seen them hast- ily scalded, sweetened, and brought to the
. Cranberries; : the national cranberry magazine. Cranberries. The only use of it is as an ornamental shrub. No housewife will try to use it but once in the place of the true cranberry. The fi^t is fdmost wholly a hard, long seed, scarcely covered with pulp, and when cooked with much sugar, though resembling the true cranberry, sadly mocks the taste. 702. How to Cook Cranberries is an important question. They are sour, acrid, unpalatable, and unwholesome in a raw state, and but little better as they are usu- ally cooked. We have often seen them hast- ily scalded, sweetened, and brought to the table floating in their juice, not one half of them cooked enough to burst the skin. Bah! what food! But how different when cooked! Put them, with only water enough to pre- vent burning, in a tinned sauce-pan, and stew until by stirring the whole becomes a homogenous mass, with no semblance of whole berries, and then add clarified sirup, previously prepared, and stir a few minutes while boiling. When cold, you have delicious cranberry P)t)ClE HERON GROWER SERVICE MOWING (all types) * DITCHING WATER HARVESTING * SANDING. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Portland, CT [etc. ] : Taylor Pub. Co. [etc. ]
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