. Water content and temperature as factors influencing diastase formation in the barley-grain. olutionof CaCl2 11. S8 34 - 15 35 - 30 34 - 52 200 c. c. Bat. sol. CaClgplus 200 c. c. distilled water 20. 38 32 - 15 31 - 00 31 - 37 100 c. c. sat. sol. CaCl0plus 300 distilled water 25. 07 27 _ 00 26 - 15 26 - 27 50 sat. sol. CaClgplus 350 c. c. distilled water 30. 58 24 - 00 23 - 30 23 - 45 Distilled water 32. 48 IS - 45 20 - 15 20 - 00 28 EXPLANATION OF GRAPHS Graph I. Curve showing activity in the checks at 5°C. , 10°C. , 15°C. , 20°C. , and II. Curve showing the r
. Water content and temperature as factors influencing diastase formation in the barley-grain. olutionof CaCl2 11. S8 34 - 15 35 - 30 34 - 52 200 c. c. Bat. sol. CaClgplus 200 c. c. distilled water 20. 38 32 - 15 31 - 00 31 - 37 100 c. c. sat. sol. CaCl0plus 300 distilled water 25. 07 27 _ 00 26 - 15 26 - 27 50 sat. sol. CaClgplus 350 c. c. distilled water 30. 58 24 - 00 23 - 30 23 - 45 Distilled water 32. 48 IS - 45 20 - 15 20 - 00 28 EXPLANATION OF GRAPHS Graph I. Curve showing activity in the checks at 5°C. , 10°C. , 15°C. , 20°C. , and II. Curve showing the relation between diastase formation and water content of the grain at 5° III. Curve showing the relation between diastase formation and water content of the 2rain at 10° IV. Curve showing the relation between diastase formation and water content of the grain at 15° V. Curve showing the relation between diastase formation and water content of the grain at 20° VI. Curve showing the relation between diastase formation and water content of the grain at 25°
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Keywords: ., bookcentury1900, bookdecade1910, bookidwaterco, booksubjecttheses
