. Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats . Goats. THE MARKET FOR MILK GOAT PRODUCTS 61 with fine wire, as shown in Fig. 20. The main fact to bear in mind is that the cleaner and sharper the curd is cut, the richer will be the cheese. If the curd is roughly broken or mashed in cutting, the fat escapes into the whey, and so is lost to the cheese. When the cutting is done, the resulting cubes should. Fig. 20.—Cheese making apparatus, curd cutter, mold, draiDing rack. be about cne inch
. Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats . Goats. THE MARKET FOR MILK GOAT PRODUCTS 61 with fine wire, as shown in Fig. 20. The main fact to bear in mind is that the cleaner and sharper the curd is cut, the richer will be the cheese. If the curd is roughly broken or mashed in cutting, the fat escapes into the whey, and so is lost to the cheese. When the cutting is done, the resulting cubes should. Fig. 20.—Cheese making apparatus, curd cutter, mold, draiDing rack. be about cne inch in size. Now stir the mass with the hand, slowij" and gently, so as not to break the curds, for about five minutes. The cubes will then have shrunk considerably and the whey will have begun to rise to the surface. Pour off this separated whey and with a soup- ladle dip the remaining curd and whey into the molds. These molds will be standing on the wire net-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richards, Irmagarde. Philadelphia : J. B. Lippincott
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectgoats, bookyear1921
