Tasting Hverabrauð at Laugarvatn Fontana Bakery. The rye bread has just been dug out of the hot hole in the ground. The baking process takes 24 hours. The ingredients of Rúgbrauð are 5 cups of rye flour, 2 cups of flour, 2 cups of sugar, 4 tsp of baking powder, 1 tsp of salt, 1 liter of milk and 250 ml of Geothermal baking Icelandic rye bread in Laugarvatn Fontana, Iceland

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Size: 8569px × 5713px
Location: Laugarbraut, Laugarvatn, Bláskógabyggð, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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