Canederli or Knodel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bre

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Canederli or Knodel in broth with green onion, typical pasta or dumplings for Alps, Alto Adige, German, Italian, Austrian cuisine. Made from stale bread, milk, eggs, speck on a white background. Top view.

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Size: 6397px × 3775px
Photo credit: © Tatjana Baibakova / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: austrian, ball, bavarian, boiled, bread, closeup, cookery, dinner, dish, dumpling, eatery, european, food, fresh, german, herb, homemade, isolated, kitchen, knodel, knödel, lunch, meal, meat., plate, regional, release, sauce, soup, traditional