Sgt. Melvin Cintronvazquez, a culinary specialist with the 626th Quartermaster Company at Ft. Wainwright, Alaska, cooks vegetables for a stuffed chicken breast dish during the Culinary Enhancement Course at the Culinary University on Joint Base Lewis-McChord, Wash, Mar. 4, 2021. In addition to limited time constraints, students were also tasked to be creative with their chosen ingredients and final dish layout.

---

Size: 1655px × 1509px
Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: .., air, army, culinary, food, force, icorps, nutrition, specialist