Luk Chub are made by boiling mung bean, sugar and coconut milk into a pulp, which is then molded into fantastical shapes such as chilies, cherries, mangosteens, oranges, mangoes, watermelons, and carrots. As a finishing touch, a jelly is applied to coat the mung bean sweets to create a plastic look and texture.

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Photo credit: © Pictures From History / Alamy / Afripics
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Keywords: asia, asian, bean, chub, chup, commerce, craft, cuisine, david, dessert, food, fruit, handicraft, henley, luk, mung, siam, siamese, sweet, thai, thailand, trade, vegetable