. The Ladies' home journal. %JL 18 uem oft ntteojuk. , Sun(jtTiwi +. otfte/icmAappU)! rung i6 ^upetlr in ajuj nectpe • iftning in all your favorite recipes, new or old. Try it for cakes—mix or conventional; for pies; for light digestible fried foods. See ifyou dont get finer all-around results than ever before. MON posy PIE PIE CRUST 1/ oven 450 F. I se a 9-inch piend only standard level measure-Sift 1 cup sifted all-purpose flourI tsp. salt in a bowl. Cut Vi cuping into Hour with pastry blendernives until particles arc size ofpeas. Sprinkle cold water, ait a time, over different purls ofluixt
. The Ladies' home journal. %JL 18 uem oft ntteojuk. , Sun(jtTiwi +. otfte/icmAappU)! rung i6 ^upetlr in ajuj nectpe • iftning in all your favorite recipes, new or old. Try it for cakes—mix or conventional; for pies; for light digestible fried foods. See ifyou dont get finer all-around results than ever before. MON posy PIE PIE CRUST 1/ oven 450 F. I se a 9-inch piend only standard level measure-Sift 1 cup sifted all-purpose flourI tsp. salt in a bowl. Cut Vi cuping into Hour with pastry blendernives until particles arc size ofpeas. Sprinkle cold water, ait a time, over different purls ofluixture, tossing lightly with a- «^ I se as little water as pos-jjast enough to make dough holdtr (3 tbsps. or less!). Place doughIced paper. Press gently with thetinto a ball. Let stand at roomvature for a few minutes. board with pastry canvas pin with knitted cover, both !. Roll dough in circle s light strokes, work from i ift rolling pin as it nears * Invert pie pan on dough, cut ? 14 beyond edge of pan. Fold ffnhalf. Ia> fold in center of pan; ^r» Fit pas
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Keywords: ., bookcentury1800, bookdecade1880, bookidladieshomejourna65janwyet
