Sunset . FOODS flecked with rich, delectable por-tions of Heinz Tomato Ketchup temptthe palate of any man. And why shouldntthey! Heinz Ketchup is the boiled-downgoodness of juicy, vine-ripened tomatoes—enlivened with rare and piquant is a flavor that fires food with new andappetizing zest. That is why Heinz is thelargest selling ketchup in the a place on every menu for reallygood ketchup. Ask your grocer for it, andbe sure its J. HEINZ COMPANY PITTSBURGH, U. S. A. TORONTO, CANADALONDON,ENGLAND HEINZ. SUNSET Mustard Is Magic (Continued from page 24) moult me tard
Sunset . FOODS flecked with rich, delectable por-tions of Heinz Tomato Ketchup temptthe palate of any man. And why shouldntthey! Heinz Ketchup is the boiled-downgoodness of juicy, vine-ripened tomatoes—enlivened with rare and piquant is a flavor that fires food with new andappetizing zest. That is why Heinz is thelargest selling ketchup in the a place on every menu for reallygood ketchup. Ask your grocer for it, andbe sure its J. HEINZ COMPANY PITTSBURGH, U. S. A. TORONTO, CANADALONDON,ENGLAND HEINZ. SUNSET Mustard Is Magic (Continued from page 24) moult me tarde, the motto of theDuke of Burgundy back in the time ofLouis XI. For services rendered by thepeople of Dijon he allowed them toplace this over their principal had great quantities of mustard,and prepared it for sale. They omittedthe me and the word moultardewas pasted on the little pots sent overthe country. Finally the word was angli-cized as we know it. The interestingpoint is that Dijon mustard is very fine;it comes in attractive colored pots whichmay be used after the contents are name Dijonnaise given a dishalways implies mustard in its make-up,provided it is not a dessert dish. I re-call a delicious dish eaten at one of thefine New York hotels, its name beingPork Chops, Dijonnaise. The chopswere broiled, and the sauce was, ofcourse, a mustard sauce, very pale yel-low and delicious in flavor. There are two kinds of mustardsauce, one white and one brown. Tomake the white sauce: To one cupfulof cream
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
