. Allen's catalogue of seeds plants and small fruits, 1888. Nurseries (Horticulture) Vermont Brattleboro Catalogs; Nursery stock Vermont Brattleboro Catalogs; Seeds Vermont Brattleboro Catalogs; Plants Vermont Brattleboro Catalogs; Flowers Vermont Brattleboro Catalogs; Fruit Vermont Brattleboro Catalogs. EARLY Barly Durham. Tested three years with Early Rose, Early Vermont, Beauty of Hebron, Clark's No. 1, and others; as to yield and table use, it surpasses them all. Rather long, nearly white, [.and cooks verv dry. Lb., 20c.; pk., .'lOc.; bu., $ EARLY BBAl'TY OF HEBXON. Ear
. Allen's catalogue of seeds plants and small fruits, 1888. Nurseries (Horticulture) Vermont Brattleboro Catalogs; Nursery stock Vermont Brattleboro Catalogs; Seeds Vermont Brattleboro Catalogs; Plants Vermont Brattleboro Catalogs; Flowers Vermont Brattleboro Catalogs; Fruit Vermont Brattleboro Catalogs. EARLY Barly Durham. Tested three years with Early Rose, Early Vermont, Beauty of Hebron, Clark's No. 1, and others; as to yield and table use, it surpasses them all. Rather long, nearly white, [.and cooks verv dry. Lb., 20c.; pk., .'lOc.; bu., $ EARLY BBAl'TY OF HEBXON. Early Beauty at Hebron. This somewhat re" semblcs the Karly Rose in shape; of a lighter red; earlier, and proved side by side, one-thlid I more prolific, while its qu lity is unsurijaesed. I The best reports are given in its favor from all j sections; quoted in our large markets as a leading j variety. My seed has been grown in a section of Northern Verinont best adapted to growing healthy tubers, and is very fine. Lb., 15c.; pk., 40c.; bu., $; bbl , Empire State. This resembles the Beauty of Hebron in shape and color; perhaps larger, wiiite, and very Btnooth: shallow, strong eyes, growing very thrifty. Its season is medium, a seedling of the White Eleiihant. Yields unusually large crops and is one of the best cooking potatoes arowu at all seasons. For dry, sandy, gravelly soil, it ia recommended in preference to others on the list. It produces fine, large, smooth potatoes of most excellent quality when cooked. Lb., 15c.; pk., 50c.; bu., $; bbl., $ £xtra Early Vermont. One of the best stand- ard very early potatoes, yielding one-third more than Early Rose, and about one week earlier; re- markably smooth and fine appearance; similar in color to Early liose; a favorite %vherever tried. Lh.,15c.; pk., 60c.; bu., $; bbl., $ Early Rose. A standard variety for earliness, quality and productiveness. Lb., 15c.; pk., 40c.; bu., $; bbl., $ Earl
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Keywords: ., bookauthorhenryggi, bookcentury1800, bookdecade1880, bookyear1888
