CAMP SENDAI, Japan – Soldiers from team Cherry Blossoms of Dewa from the Japan Ground Self-Defense Corps, gather and prepare ingredients for a chicken wing dish during Iron Chef 2017 during exercise Yama Sakura 73. Four teams comprised of American and Japanese forces participated in a friendly cooking competition during the exercise. Yama Sakura is an annual bilateral command post exercise involving the Military and the Japan Ground Self-Defense Force (JGSDF).The purpose of the exercise is to enhance and Japanese combat readiness and interoperability while strengthening bilateral rel
CAMP SENDAI, Japan – Soldiers from team Cherry Blossoms of Dewa from the Japan Ground Self-Defense Corps, gather and prepare ingredients for a chicken wing dish during Iron Chef 2017 during exercise Yama Sakura 73. Four teams comprised of American and Japanese forces participated in a friendly cooking competition during the exercise. Yama Sakura is an annual bilateral command post exercise involving the Military and the Japan Ground Self-Defense Force (JGSDF).The purpose of the exercise is to enhance and Japanese combat readiness and interoperability while strengthening bilateral relationships and demonstrating resolve to support the security interests of allies and partners in the Indo-Asia-Pacific region. During the exercise, military members and JGSDF members exchange ideas, tactics, techniques, military experiences, and culture. ( Navy
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